Viser innlegg med etiketten sukkerpastalokk. Vis alle innlegg
Viser innlegg med etiketten sukkerpastalokk. Vis alle innlegg
søndag 1. juni 2014
Kake til babyshower
En til kake denne måneden. Det var invitert itl babyshower så da lagde jeg en kake til det. Var først litt småskuffa over hvordan den så ut, men så lagde jeg en hel haug med blomster i går kveld som jeg kunne legge til og da ble det straks så mye bedre!
Samme bunn og nesten samme fyll som sist, bare med Schweizernöt i stedetfor mandel split i sjokoladekremen.
Til denne kaken er mye av pynten gjort med silikonformer! Shitnice, spesielt siden jeg har hatt begrenset med tid å holde på med kaka! Snakker om å gjøre det enklere for seg selv. xD Skulle brukt mer penger på former for lenge siden. Må kjøpe flere etterhvert tror jeg, så man kan varriere litt. =)
Noe av utstyret jeg har brukt om noen er interessert:
Silikonform til baby
Utstikker og silikonpregler til blomst - brukte også en stjerneutstikker med samme pregler, for litt mindre blomster
Silikonform til små sløyfer
Etiketter:
baby,
babyshower,
blomster,
bringebærkr,
silikonform,
sugarpaste,
sukkerbunn,
sukkerpastalokk
onsdag 25. april 2012
Kake til siste arbeidsdag
Da har jeg kun en halv arbeidsdag i igjen, så går jeg ut i foreldreledighet. I dag har jeg pyntet en kake som jeg skal ha med på jobb.
Det ble en enkel variant når det kommer til kake; ferdig bunn som også var oppdelt! ^^ Så ble det 2 lag med Lys, luftig sjokoladekrem, og smurt med smørkrem under sukkerpastalokket.
Pynten har jeg laget selv, og det ble skoene jeg lagde sist, samt noen blomster og blader, og litt smågreier.
Jeg tror jeg skal slutte med hvite lokk. Det skal jo se pent ut, men alle små skavanker, støvfnugg og alt annet vises så utrolig godt. Slikt blir man bare lei seg av. Får nok ha farge på lokkene mine framover tror jeg. =)
Så får vi håpe at den er spiselig også. Er litt skeptisk til hvordan ferdigbunnen smaker, men den har jeg jo i alle fall ikke laget selv, så da har man jo noe å skylde på. Hehe.
Så da er det bare å få med seg kaka til jobb i morgen da! =P Det får bli neste utfordring.
Nå er jeg sliten! ^^
Etiketter:
baby,
baby-sko,
blader,
blomster,
cala,
chocolate cake,
converse,
diamant,
kakepynt,
leaves,
lys luftig sjokoladekrem,
roser,
roses,
shoes,
siste arbeidsdag,
sjokoladekake,
smørkrem,
sugarpaste,
sukkerpastalokk,
white
torsdag 6. mai 2010
Min første stablekake

Slik ble den seende ut. Ble ikke helt som jeg hadde planlagt det, men ble litt stress med å pynte den.
Sjokoladekake, med sjokoladekrem, mokkakrem, og en mørk sjokolade kremaktig greie inni, med sukkerpasta lokk og pynt.
Ble nokså fornøyd med min første sånn fancy kake. Ble litt bulkete og pynten ble litt tykk, men det får man jo bare prøve å gjøre bedre nesten gang.
----
My first try on a cake like this. With a small one on top of a bigger one. First time I've also decorated an entire cake with sugarpaste. Fun! And I am also pretty pleased with the result. Its my first one after all.
Etiketter:
stablekake,
sukkerpastalokk
tirsdag 20. april 2010
Chocolate muffins and sugarpaste
Baked twice now since the last entry.
First I tried out my mini cake mold. The recipe was reduced quite a bit, and it was reduced to a perfect amount too, so yay! Made a chocolate cake, and I wanted to try out sugarpaste (for the first time) to have on top. Since it was my first try it didnt turn out perfectly, but it went ok. Tried doing everything I've read i should do, but I still found it to stick to the table, and crumbs from the cake sneaked its way in there, and it seemed to crack up a bit as I worked with it. So a lot of work, but thats probably just cause I hadnt ever done it before. So hopefully with a bit of practice I will do better eventually. Between the cake and the sugarpaste I had butter cream.

The cake was tasty, but the decorating needs a lot of practice. And since the practice mold is so small, we wont end up with massive amounts of cake that we wont be able to eat either. ^^

Yesterday (monday) I baked chocolate muffins! Ante helped me. These where chocolate muffins, with chocolate frosting and home made roses and leaves as decoration. =P Those where made in marzipan. Was the first time ever I tried making flowers as well, so it was less then perfect. Hehe. ^^ And they couldn't get too big either since they were gonna be on muffins and not a cake. It was fun to have tried it out tho, and I will try it again!

There were yummie! I did tho realise that i need to by a muffin plate thingy, to put the muffin cups into when baking them. This is to prevent them from widening too much from the weight of the mixture. Took about an hour to make and bake the muffins.
But in short; I am really pleased with the results!
First I tried out my mini cake mold. The recipe was reduced quite a bit, and it was reduced to a perfect amount too, so yay! Made a chocolate cake, and I wanted to try out sugarpaste (for the first time) to have on top. Since it was my first try it didnt turn out perfectly, but it went ok. Tried doing everything I've read i should do, but I still found it to stick to the table, and crumbs from the cake sneaked its way in there, and it seemed to crack up a bit as I worked with it. So a lot of work, but thats probably just cause I hadnt ever done it before. So hopefully with a bit of practice I will do better eventually. Between the cake and the sugarpaste I had butter cream.

The cake was tasty, but the decorating needs a lot of practice. And since the practice mold is so small, we wont end up with massive amounts of cake that we wont be able to eat either. ^^

Yesterday (monday) I baked chocolate muffins! Ante helped me. These where chocolate muffins, with chocolate frosting and home made roses and leaves as decoration. =P Those where made in marzipan. Was the first time ever I tried making flowers as well, so it was less then perfect. Hehe. ^^ And they couldn't get too big either since they were gonna be on muffins and not a cake. It was fun to have tried it out tho, and I will try it again!

There were yummie! I did tho realise that i need to by a muffin plate thingy, to put the muffin cups into when baking them. This is to prevent them from widening too much from the weight of the mixture. Took about an hour to make and bake the muffins.
But in short; I am really pleased with the results!
Etiketter:
marsipan-roser,
muffins,
sjokoladekake,
sukkerpastalokk
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